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The mixing behaviour of liquid Bi–In alloys has been described in terms of energetics and structure through the study of their thermodynamic, surface and structural properties by using the Complex Formation Model (CFM) in the weak interaction approximation and by postulating BiIn-chemical complexes as energetically favoured. The new Bi, In and Bi–In surface tension experimental data set, obtained...
The thermodynamic properties of liquid In–Sn alloys indicate a weak interactions between unlike atoms. The new In, Sn and In–Sn surface tension experimental data set obtained by the large-drop method over the temperature range 523–923K together with the literature data on different thermophysical properties substantiate a nearly ideal mixing behaviour of these alloys. A low interaction energies do...
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