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An experiment with 360 lambs grouped into three Spanish commercial categories, (Pascual, 13–16 kg; Recental, 9–13 kg and Lechal <7 kg carcass weight) and kid goats (7 kg) was performed to assess stunning effectiveness after head-only (HO) and head-to-body (HB) electrical stunning with intensity currents of 0.3, 0.5 and 0.7 Amperes (A) compared to 1.0 A. After stunning, all animals showed tonic-clonic...
A total of 313 pigs (127 halothane-free, NN, and 186 heterozygous halothane, Nn) were slaughtered in four batches at two commercial abattoirs with two different stunning systems, an automatically head-only followed by head-to-chest electrical stunner and a compact carbon dioxide (CO 2 ) stunning unit. Meat quality on the loin muscle was assessed by measuring electrical conductivity (PQM) and...
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