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The effect of ball-milling on physicochemical properties of maize starch was evaluated. Results found that the cold water solubility (CWS) of maize starch was positively correlated with the time of milling up to 3h. There was no significant influence of using a ceramic pot versus a stainless steel pot on CWS. However, following 5h of ball-milling CWS increased quite dramatically in the ceramic pot...