Search results for: Rekha S. Singhal
Journal of Food Science > 89 > 4 > 2232 - 2248
Journal of Food Science > 88 > 5 > 2104 - 2129
International Journal of Food Science & Technology > 57 > 12 > 7952 - 7960
Journal of Food Processing and Preservation > 46 > 1 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 118 > PB > 1781-1795
International Journal of Biological Macromolecules > 2018 > 111 > C > 1047-1058
Journal of Food Science and Technology > 2018 > 55 > 4 > 1525-1534
Journal of Food Process Engineering > 41 > 1 > n/a - n/a
International Journal of Biological Macromolecules > 2018 > 107 > PB > 2224-2233
Journal of Food Processing and Preservation > 42 > 1 > n/a - n/a
LWT - Food Science and Technology > 2017 > 86 > C > 514-522
International Journal of Biological Macromolecules > 2017 > 102 > C > 729-740
Journal of Food Processing and Preservation > 41 > 4 > n/a - n/a
Chemical Engineering Science > 2017 > 163 > C > 83-91
International Journal of Biological Macromolecules > 2017 > 98 > C > 610-621
Bioactive Carbohydrates and Dietary Fibre > 2017 > 10 > C > 1-9
Journal of Food Processing and Preservation > 41 > 1 > n/a - n/a
Food and Bioprocess Technology > 2017 > 10 > 5 > 940-948
Food Chemistry > 2017 > 216 > C > 27-36
Biochemical Engineering Journal > 2017 > 117 > PA > 121-128