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AimsTo examine the use of a natural antimicrobial peptide, human β‐defensin‐3 (HBD3), as a means of preventing spoilage from bacterial contamination in brewery fermentations and in bottled beer.
Methods and ResultsA chemically synthesised HBD3 peptide was tested for bactericidal activity against common Gram‐positive and Gram‐negative beer‐spoiling bacteria, including species of Lactobacillus, Pediococcus...
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