Search results for: Lorenzo de la Hoz
Meat Science > 2014 > 98 > 2 > 310-315
Food Chemistry > 2012 > 133 > 4 > 1530-1537
Innovative Food Science and Emerging Technologies > 2011 > 12 > 3 > 275-281
International Journal of Food Microbiology > 2009 > 135 > 2 > 125-130
Innovative Food Science and Emerging Technologies > 2007 > 8 > 2 > 299-305
Food Chemistry > 2007 > 101 > 1 > 107-112
Food Chemistry > 2005 > 91 > 4 > 673-682
International Dairy Journal > 2005 > 15 > 1 > 79-84
Food Chemistry > 2004 > 85 > 4 > 649-657
International Journal of Food Microbiology > 2003 > 85 > 1-2 > 111-125
Meat Science > 2003 > 64 > 4 > 475-482
Meat Science > 2001 > 59 > 1 > 87-96
Meat Science > 2001 > 59 > 1 > 97-107
Trends in Food Science & Technology > 2000 > 11 > 6 > 201-209
European Food Research and Technology > 2000 > 210 > 3 > 179-188
Food Chemistry > 1999 > 64 > 4 > 461-465
Meat Science > 1997 > 46 > 1 > 115-128
Meat Science > 1995 > 39 > 1 > 113-121
Food Research International > 1995 > 28 > 1 > 71-76