Search results for: Karsten Olsen
Physiologia Plantarum > 176 > 3 > n/a - n/a
Journal of Food Science > 86 > 11 > 4811 - 4827
European Journal of Lipid Science and Technology > 122 > 2 > n/a - n/a
Journal of Food Science > 84 > 7 > 1712 - 1720
Journal of Sensory Studies > 33 > 4 > n/a - n/a
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 127-135
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 525-534
Food Chemistry > 2018 > 245 > C > 1212-1217
Innovative Food Science & Emerging Technologies > 2018 > 45 > C > 228-240
Journal of Food Science and Technology > 2018 > 55 > 3 > 1134-1142
Food Chemistry > 2017 > 234 > C > 236-244
Journal of Food Composition and Analysis > 2017 > 63 > C > 171-183
Innovative Food Science & Emerging Technologies > 2017 > 41 > C > 188-192
Innovative Food Science & Emerging Technologies > 2016 > 38 > PB > 342-348
Food Chemistry > 2016 > 204 > C > 513-520
Food Chemistry > 2016 > 196 > C > 1005-1015
European Food Research and Technology > 2016 > 242 > 10 > 1647-1654
International Journal of Food Science & Technology > 49 > 12 > 2538 - 2545
Consciousness and Cognition > 2014 > 26 > Complete > 13-23
European Food Research and Technology > 2014 > 238 > 2 > 275-283