Search results for: María Jesús Lerma-García
ELECTROPHORESIS > 40 > 2 > 266 - 271
Food Control > 2018 > 94 > C > 241-248
Food Research International > 2018 > 111 > C > 212-219
European Food Research and Technology > 2018 > 244 > 4 > 675-684
Journal of Proteomics > 2017 > 164 > C > 52-58
Food Analytical Methods > 2017 > 10 > 12 > 3991-4002
Microchimica Acta > 2017 > 184 > 9 > 3389-3397
Microchimica Acta > 2017 > 184 > 6 > 1683-1690
Food Control > 2017 > 72 > PA > 14-19
Food Control > 2016 > 67 > C > 171-176
European Journal of Lipid Science and Technology > 118 > 5 > 735 - 743
Food Control > 2016 > 63 > C > 110-116
Analytica Chimica Acta > 2016 > 917 > C > 37-43
Food Chemistry > 2016 > 196 > C > 739-749
European Food Research and Technology > 2016 > 242 > 10 > 1607-1619
Food Chemistry > 2015 > 188 > C > 596-603
European Journal of Lipid Science and Technology > 117 > 9 > 1473 - 1479
Journal of Chemical Technology & Biotechnology > 90 > 6 > 1086 - 1093
European Journal of Lipid Science and Technology > 117 > 3 > 331 - 337
BBA - Proteins and Proteomics > 2014 > 1844 > 9 > 1493-1499