Search results for: F. Devlieghere
Food Microbiology > 2018 > 70 > C > 232-244
Food Control > 2018 > 84 > C > 49-60
LWT - Food Science and Technology > 2017 > 79 > C > 309-315
Food Control > 2016 > 70 > C > 79-89
International Journal of Food Microbiology > 2016 > 237 > Complete > 157-163
International Journal of Food Microbiology > 2016 > 220 > C > 50-57
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development > Predictive Modeling and RiskAssessment > Introduction > 19-26
Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development > Predictive Modeling and RiskAssessment > Processing, Distribution and Consumption > 29-53
International Journal of Cosmetic Science > 37 > 6 > 627 - 635
International Journal of Food Microbiology > 2015 > 208 > C > 102-113
Food Control > 2015 > 50 > Complete > 457-466
International Journal of Food Microbiology > 2015 > 192 > C > 77-85
Food Microbiology > 2014 > 44 > Complete > 288-295
International Journal of Food Microbiology > 2014 > 181 > C > 10-18
Food Control > 2014 > 37 > Complete > 85-92
Food Research International > 2013 > 54 > 2 > 1746-1752
Journal of Food Safety > 33 > 1 > 59 - 70
Food Microbiology > 2012 > 32 > 2 > 389-396
Food Chemistry > 2012 > 134 > 1 > 207-214
International Journal of Food Microbiology > 2012 > 156 > 3 > 290-295