Search results for: Gary G. Hou
International Journal of Food Science & Technology > 58 > 3 > 1263 - 1274
Journal of Food Processing and Preservation > 44 > 12 > n/a - n/a
International Journal of Food Science & Technology > 54 > 2 > 576 - 582
LWT - Food Science and Technology > 2018 > 90 > C > 8-14
Food Chemistry > 2018 > 243 > C > 214-221
Ultrasonics Sonochemistry > 2018 > 41 > C > 484-491
LWT - Food Science and Technology > 2017 > 82 > C > 147-153
LWT - Food Science and Technology > 2017 > 79 > C > 342-348
Food Chemistry > 2017 > 223 > C > 16-24
Journal of Cereal Science > 2017 > 75 > C > 261-268
LWT - Food Science and Technology > 2017 > 77 > C > 1-7
LWT - Food Science and Technology > 2016 > 73 > C > 123-130
Journal of Cereal Science > 2016 > 71 > C > 145-152
Journal of Cereal Science > 2016 > 69 > C > 187-193
Journal of Cereal Science > 2014 > 60 > 3 > 520-525
Journal of Cereal Science > 2014 > 60 > 2 > 382-388
LWT - Food Science and Technology > 2014 > 55 > 1 > 43-50
Journal of Cereal Science > 2013 > 58 > 3 > 437-445
Food Bioscience > 2013 > 3 > Complete > 75-81
LWT - Food Science and Technology > 2013 > 53 > 1 > 88-93