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The aim of the present work was to evaluate the phenolic profile of the ‘Brava’ extra virgin olive oil and assess its potential as a “natural adjuvant” in combination with chemotherapy treatment. The total phenol content of the phenolic extracts was 764 mg gallic acid equivalents/kg and the total antioxidant capacity was 2309, 1881 and 2088 μM trolox equivalents/kg determined by Diphenyl-1-picrylhydrazyl...
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