Search results for: L.A. Bello-Pérez
International Journal of Biological Macromolecules > 2018 > 116 > C > 715-720
Journal of Cereal Science > 2018 > 82 > C > 216-222
Food Hydrocolloids > 2018 > 77 > C > 817-824
LWT - Food Science and Technology > 2017 > 83 > C > 150-156
International Journal of Biological Macromolecules > 2017 > 98 > C > 240-246
Carbohydrate Polymers > 2016 > 152 > C > 351-360
LWT - Food Science and Technology > 2016 > 73 > C > 576-583
Food Chemistry > 2016 > 207 > C > 139-147
Carbohydrate Polymers > 2015 > 127 > Complete > 195-201
Chaos, Solitons & Fractals > 2015 > 77 > C > 29-38
LWT - Food Science and Technology > 2015 > 62 > 2 > 1127-1133
Carbohydrate Polymers > 2015 > 124 > C > 8-16
Food Hydrocolloids > 2014 > 41 > Complete > 241-249
Journal of Food Process Engineering > 37 > 3 > 237 - 247
Carbohydrate Polymers > 2014 > 103 > Complete > 596-602
Journal of Food Processing and Preservation > 37 > 5 > 987 - 998
Carbohydrate Polymers > 2013 > 95 > 1 > 207-213
Journal of Food Engineering > 2013 > 116 > 4 > 775-781
Food Chemistry > 2010 > 119 > 4 > 1544-1549