Search results for: R.M. Boom
Desalination > 2018 > 444 > C > 162-168
Food Research International > 2018 > 109 > C > 448-454
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 256-261
Food Hydrocolloids > 2018 > 75 > C > 202-210
Journal of Cleaner Production > 2017 > 164 > C > 736-748
Food Hydrocolloids > 2017 > 71 > C > 8-16
Separation and Purification Technology > 2017 > 175 > C > 384-390
Journal of Food Engineering > 2017 > 197 > C > 60-67
Separation and Purification Technology > 2017 > 173 > C > 86-92
Journal of Membrane Science > 2016 > 520 > C > 712-722
Food Research International > 2015 > 78 > C > 336-342
Food Hydrocolloids > 2015 > 51 > Complete > 346-354
Trends in Food Science & Technology > 2015 > 45 > 2 > 327-335
Food Research International > 2015 > 72 > Complete > 82-90
LWT - Food Science and Technology > 2015 > 61 > 2 > 557-563
Journal of Food Engineering > 2015 > 150 > Complete > 117-124
International Dairy Journal > 2015 > 41 > Complete > 32-37
Journal of Food Engineering > 2015 > 146 > Complete > 92-98
Food Hydrocolloids > 2015 > 43 > Complete > 465-472