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Aminoazaarenes are heterocyclic aromatic amines (HAAs), which are formed in food during the heat processing. The aim of this study was to work out a method for HAAs' derivatisation and identification with GC-MS system. The five most common mutagenic and carcinogenic aminoazaarenes have been analysed: 2-amino-3-methylimidazo-[4,5-fJquinoline (IQ), 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MelQ),...
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