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The aim of the study was to evaluate the effects of highly selenized yeast (SeY) or selenate (SeVI) on fatty acids (FA) profiles in musculus longissimus dorsi (MLD) and musculus biceps femoris (MBF) of male lambs. Lambs, divided into 3 groups of 6 animals each, were individually penned and fed for 35 days control diet containing 2% rapeseed oil (RO), 1% fish oil (FO) and 0.1% carnosic acid (CA) or...
A selective and sensitive method based on derivatization with 2-thiobarbituric acid and ultra-fast liquid chromatographic separation is described for the determination of malondialdehyde (MDA) in chicken liver, muscles and adipose tissue, and in lard and fish oil. Preparation of samples involves acid hydrolysis and derivatization. Separation is achieved using an Accucore C18-column (2.6 μm, Hydro-RP,...
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