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The aim of the study was to estimate sorption degree of selected bile acids (lithocholic acid - LCA and cholic acid - CA) with 1 mmol/L and 6 mmol/L concentration as well as that of cholesterol by legumes. It was shown that bile acids sorption degree depended on the variety of seeds (the highest sorption ability had pea, while lentil showed the lowest one), grinding degree (bile acids were bound better...
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