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Eighteen samples of potato protein concentrate (PPC) produced in 3 starch factories (A, B and C) during 6, 4 and 8 consecutive 10-day periods were analysed for dry matter (DM), crude protein, ash, starch, available lysine, total solanidine glycoalkaloids contents and trypsin inhibitor activity. In addition, 3 pooled samples, representative of the PPC produced in each of the 3 factories during the...
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