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To overcome limitations in iron acquisition, enterococci have evolved a number of mechanisms to scavenge iron from the host iron-binding proteins – transferrin (TR) and lactoferrin (LF). The aim of this study was to demonstrate the mechanisms by which enterococci utilize human TR and LF bound iron. The study included two strains of Enterococcus faecalis grown in iron-deficient and iron-excess media...
W artykule przedstawiono wyniki badań stabilności niefermentowanych napojów mlecznych o smaku kakaowym poddawanych procesowi homogenizacji ciśnieniowej, ultradźwiękowej i obrotowej. W przypadku badanej mieszaniny proces homogenizacji poprawił jej stabilność przy czym najlepsze rezultaty uzyskano stosując homogenizację ciśnieniową a najgorsze ultradźwiękową.
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