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The objective of this research is to assess if the buckwheat (BW) could behaves as a prebiotic and be considered as healthy food. Buckwheat is a nutritional food, rich in essential aminoacids, fatty acids, vitamins B1and B2 and also a good source of minerals, which may produce beneficial effects on health. For our investigation, a total of twenty, 12-week-old Wistar Hannover rats was used and the...
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