Search results for: Davide Tagliazucchi
New Phytologist > 238 > 5 > 2047 - 2063
Food Research International > 2018 > 112 > C > 1-16
Food Research International > 2018 > 109 > C > 82-90
LWT - Food Science and Technology > 2018 > 89 > C > 164-170
Food Chemistry > 2017 > 228 > C > 186-196
International Dairy Journal > 2017 > 71 > C > 6-16
Food Research International > 2017 > 97 > Complete > 15-26
Food Microbiology > 2016 > 60 > C > 54-61
Journal of Functional Foods > 2016 > 27 > C > 549-569
International Dairy Journal > 2016 > 61 > C > 196-204
Dairy Science & Technology > 2016 > 96 > 5 > 657-676
International Dairy Journal > 2016 > 56 > C > 119-128
Journal of Food Processing and Preservation > 39 > 6 > 681 - 687
Food Microbiology > 2015 > 51 > Complete > 108-116
LWT - Food Science and Technology > 2015 > 60 > 2 Part 1 > 957-963
Amino Acids > 2015 > 47 > 6 > 1077-1089
Food Research International > 2014 > 63 > Part C > 439-445
Food Chemistry > 2014 > 155 > Complete > 199-206
Journal of Functional Foods > 2014 > 7 > Complete > 506-516
Food Science and Biotechnology > 2014 > 23 > 2 > 561-568