Search results for: Marta Corzo-Martínez
European Journal of Lipid Science and Technology > 120 > 9 > n/a - n/a
Process Biochemistry > 2018 > 64 > C > 38-45
Food Hydrocolloids > 2017 > 66 > C > 16-26
Food and Bioproducts Processing > 2016 > 100 > PA > 311-322
Journal of Food Science and Technology > 2017 > 54 > 4 > 890-900
Food Chemistry > 2014 > 157 > Complete > 186-192
International Dairy Journal > 2013 > 31 > 2 > 127-131
Journal of the Science of Food and Agriculture > 93 > 7 > 1591 - 1597
Journal of Food Composition and Analysis > 2012 > 28 > 2 > 164-169
Journal of Food Engineering > 2012 > 113 > 3 > 461-470
Food Hydrocolloids > 2012 > 27 > 2 > 438-447
International Journal of Food Microbiology > 2012 > 153 > 3 > 420-427
Food Chemistry > 2011 > 129 > 4 > 1435-1443
International Dairy Journal > 2010 > 20 > 11 > 742-752
Food Hydrocolloids > 2010 > 24 > 1 > 88-97
Journal of Chromatography A > 2009 > 1216 > 43 > 7205-7212
Trends in Food Science & Technology > 2007 > 18 > 12 > 609-625