Search results for: Neura Bragagnolo
Food Research International > 2017 > 101 > C > 198-202
Food Research International > 2017 > 100 > P1 > 798-803
Trends in Food Science & Technology > 2017 > 67 > C > 195-206
Fluid Phase Equilibria > 2017 > 442 > C > 87-95
The Journal of Steroid Biochemistry and Molecular Biology > 2017 > 169 > C > 88-95
Food Research International > 2017 > 94 > C > 90-100
European Journal of Lipid Science and Technology > 119 > 3 > n/a - n/a
Food Research International > 2015 > 78 > C > 124-130
Journal of Food Science > 80 > 8 > C1646 - C1653
Food Research International > 2014 > 65 > Part B > 137-143
Food Research International > 2014 > 61 > Complete > 228-235
Food Chemistry > 2014 > 147 > Complete > 279-286
European Food Research and Technology > 2014 > 239 > 6 > 961-970
Journal of Food Composition and Analysis > 2013 > 32 > 2 > 105-115
European Food Research and Technology > 2013 > 236 > 5 > 753-758
Journal of Food Science > 76 > 6 > C838 - C845
Journal of Food Science > 76 > 6 > C909 - C915
Food Chemistry > 2011 > 127 > 2 > 419-426
European Food Research and Technology > 2011 > 233 > 4 > 667-675