Search results for: Douglas G. Dalgleish
Food Hydrocolloids > 2014 > 42 > Part 1 > 171-177
International Dairy Journal > 2010 > 20 > 12 > 838-843
Food Hydrocolloids > 2008 > 22 > 6 > 1124-1134
Current Opinion in Colloid & Interface Science > 2007 > 12 > 4-5 > 179-186
International Dairy Journal > 2007 > 17 > 10 > 1161-1167
Journal of Colloid And Interface Science > 2007 > 308 > 2 > 364-373
Food Hydrocolloids > 2007 > 21 > 1 > 128-136
Food Hydrocolloids > 2006 > 20 > 6 > 817-824
Food Hydrocolloids > 2006 > 20 > 4 > 415-422
Food Research International > 2006 > 39 > 4 > 472-479
Food Hydrocolloids > 2006 > 20 > 2-3 > 325-331
Food Biophysics > 2006 > 1 > 1 > 2-13
International Dairy Journal > 2005 > 15 > 11 > 1105-1112