Search results for: Rickey Y. Yada
Proteins: Structure, Function, and Bioinformatics > 91 > 7 > 991 - 998
Protein Science > 31 > 4 > 882 - 899
The FEBS Journal > 288 > 2 > 678 - 698
Molecular and Cellular Biochemistry > 2019 > 457 > 1-2 > 105-118
The FEBS Journal > 285 > 16 > 3077 - 3096
Innovative Food Science & Emerging Technologies > 2018 > 47 > C > 384-389
LWT - Food Science and Technology > 2017 > 85 > PA > 218-224
Food Research International > 2017 > 97 > Complete > 116-122
Biochimica et Biophysica Acta (BBA) - Biomembranes > 2017 > 1859 > 5 > 1008-1018
Carbohydrate Polymers > 2016 > 154 > C > 214-222
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics > 2016 > 1864 > 10 > 1356-1362
International Journal of Food Science & Technology > 51 > 10 > 2233 - 2241
Food Chemistry > 2016 > 203 > C > 356-366
Starch ‐ Stärke > 68 > 1-2 > 9 - 19
Carbohydrate Polymers > 2015 > 134 > C > 175-181
BBA - Proteins and Proteomics > 2015 > 1854 > 10 Part A > 1300-1306
Carbohydrate Polymers > 2014 > 112 > Complete > 316-324
Comprehensive Reviews in Food Science and Food Safety > 13 > 6 > 1219 - 1234