Search results for: Roger Andersson
Trends in Food Science & Technology > 2018 > 79 > C > 78-87
Starch ‐ Stärke > 70 > 5-6 > n/a - n/a
Food Hydrocolloids > 2018 > 77 > C > 49-56
Bioactive Carbohydrates and Dietary Fibre > 2017 > 9 > C > 7-13
Geografiska Annaler: Series B, Human Geography > 98 > 2 > 145 - 170
Journal of Cereal Science > 2016 > 72 > C > 146-152
Journal of the Science of Food and Agriculture > 96 > 14 > 4821 - 4827
International Journal of Biological Macromolecules > 2015 > 81 > C > 692-700
International Journal of Biological Macromolecules > 2015 > 81 > C > 730-735
Carbohydrate Polymers > 2015 > 130 > Complete > 388-397
International Migration > 53 > 4 > 176 - 203
Carbohydrate Polymers > 2015 > 124 > C > 254-264
2014 IEEE International Ultrasonics Symposium > 639 - 642
Carbohydrate Polymers > 2013 > 98 > 2 > 1505-1513