Search results for: M. Cristina Añón
LWT - Food Science and Technology > 2011 > 44 > 8 > 1752-1760
The Protein Journal > 2009 > 28 > 9-10 > 457-467
The Protein Journal > 2009 > 28 > 3-4 > 131-138
The Protein Journal > 2007 > 26 > 5 > 327-333
LWT - Food Science and Technology > 2006 > 39 > 8 > 902-910
Journal of Food Engineering > 2005 > 68 > 4 > 429-437
Food Hydrocolloids > 2004 > 18 > 2 > 335-347
Colloids and Surfaces B: Biointerfaces > 2003 > 32 > 1 > 57 - 67