Search results for: Lara Manzocco
International Journal of Food Science & Technology > 58 > 6 > 3189 - 3200
Journal of the Science of Food and Agriculture > 103 > 8 > 4025 - 4033
Journal of Food Processing and Preservation > 45 > 11 > n/a - n/a
European Journal of Lipid Science and Technology > 123 > 3 > n/a - n/a
Journal of the Science of Food and Agriculture > 99 > 15 > 7016 - 7020
International Journal of Food Science & Technology > 53 > 10 > 2290 - 2297
LWT - Food Science and Technology > 2018 > 89 > C > 276-283
LWT - Food Science and Technology > 2017 > 85 > PB > 363-371
Food Hydrocolloids > 2017 > 71 > C > 68-75
Trends in Food Science & Technology > 2017 > 63 > C > 51-59
Thermochimica Acta > 2017 > 649 > C > 63-68
Journal of Food Processing and Preservation > 40 > 5 > 874 - 881
Innovative Food Science & Emerging Technologies > 2016 > 36 > C > 150-155
Food Chemistry > 2016 > 194 > C > 366-372
Food and Bioprocess Technology > 2016 > 9 > 2 > 232-242
LWT - Food Science and Technology > 2016 > 65 > Complete > 1138-1143
The Journal of Supercritical Fluids > 2016 > 107 > C > 669-675
Trends in Food Science & Technology > 2015 > 46 > 2 Part B > 286-294
Innovative Food Science and Emerging Technologies > 2015 > 29 > Complete > 65-69
Food Control > 2015 > 50 > Complete > 491-496