Search results for: Amparo López-Rubio
Journal of the Science of Food and Agriculture > 103 > 6 > 3194 - 3204
Journal of Raman Spectroscopy > 51 > 10 > 2022 - 2035
Carbohydrate Polymers > 2018 > 199 > C > 276-285
International Journal of Biological Macromolecules > 2018 > 118 > PA > 542-551
LWT - Food Science and Technology > 2018 > 96 > C > 694-703
Food Hydrocolloids > 2018 > 77 > C > 257-269
Food Hydrocolloids > 2018 > 77 > C > 699-710
Food Control > 2018 > 84 > C > 485-492
Journal of Food Engineering > 2017 > 214 > C > 175-181
Food Hydrocolloids > 2017 > 73 > C > 1-12
Algal Research > 2017 > 28 > C > 80-87
Food Chemistry > 2017 > 233 > C > 343-350
Journal of Functional Foods > 2017 > 37 > C > 283-292
Journal of Functional Foods > 2017 > 37 > C > 523-530
LWT - Food Science and Technology > 2017 > 81 > C > 77-86
LWT - Food Science and Technology > 2017 > 81 > C > 250-257
Journal of Food Engineering > 2017 > 192 > C > 122-128
Food Hydrocolloids > 2016 > 61 > C > 261-268
Food Hydrocolloids > 2016 > 61 > C > 128-138