Search results for: Sylvie L. Turgeon
Journal of Food Science > 82 > 9 > 2070 - 2077
Food Hydrocolloids > 2017 > 68 > C > 255-265
Journal of Dairy Science > 2017 > 100 > 4 > 2454-2470
Advances in Colloid and Interface Science > 2017 > 239 > C > 127-135
Food Research International > 2016 > 88 > PB > 276-283
International Dairy Journal > 2016 > 56 > C > 169-178
International Dairy Journal > 2016 > 55 > C > 79-86
International Dairy Journal > 2016 > 53 > Complete > 1-9
Journal of Functional Foods > 2015 > 17 > Complete > 685-697
International Dairy Journal > 2015 > 46 > Complete > 39-45
Food Hydrocolloids > 2015 > 49 > Complete > 216-223
International Journal of Biological Macromolecules > 2015 > 75 > Complete > 13-20
Journal of Applied Phycology > 2015 > 27 > 5 > 2059-2074
Journal of Functional Foods > 2014 > 10 > Complete > 95-103
Bioactive Carbohydrates and Dietary Fibre > 2014 > 4 > 1 > 39-47
International Dairy Journal > 2014 > 37 > 1 > 5-15
LWT - Food Science and Technology > 2014 > 57 > 1 > 99-105
Phytochemistry > 2014 > 98 > Complete > 27-33
LWT - Food Science and Technology > 2014 > 55 > 1 > 131-138
Bioactive Carbohydrates and Dietary Fibre > 2013 > 1 > 2 > 105-110