Search results for: Yasuki Matsumura
New Phytologist > 235 > 5 > 1757 - 1766
Molecular Nutrition & Food Research > 64 > 10 > n/a - n/a
Food Structure > 2017 > 12 > C > 64-72
Food Structure > 2017 > 12 > C > 94-102
Molecular Nutrition & Food Research > 61 > 3 > n/a - n/a
Molecular Nutrition & Food Research > 61 > 3 > n/a - n/a
Current Opinion in Colloid & Interface Science > 2017 > 28 > C > 120-128
Starch ‐ Stärke > 69 > 1-2 > n/a - n/a
European Journal of Lipid Science and Technology > 118 > 7 > 1007 - 1017
Food Hydrocolloids > 2014 > 42 > Part 3 > 397-402
Food Hydrocolloids > 2014 > 34 > Complete > 177-183
Food Hydrocolloids > 2014 > 34 > Complete > 39-45
Carbohydrate Polymers > 2013 > 94 > 1 > 555-560
Journal of the American Oil Chemists' Society > 2012 > 89 > 3 > 477-484
Food Hydrocolloids > 2011 > 25 > 4 > 773-780
Journal of Food Engineering > 2010 > 96 > 2 > 185-191
Food Hydrocolloids > 2009 > 23 > 3 > 655-660