Search results for: A. Le Bail
Innovative Food Science & Emerging Technologies > 2016 > 37 > PA > 68-73
Carbohydrate Polymers > 2015 > 133 > C > 533-538
Food Hydrocolloids > 2015 > 51 > Complete > 7-15
Food Research International > 2015 > 67 > C > 223-229
Innovative Food Science and Emerging Technologies > 2014 > 26 > Complete > 176-181
Journal of Food Engineering > 2014 > 125 > C > 1-6
Innovative Food Science and Emerging Technologies > 2013 > 20 > Complete > 115-120
Journal of Food Engineering > 2013 > 115 > 3 > 415-423
Food Research International > 2013 > 50 > 1 > 10-19
Journal of Food Engineering > 2012 > 108 > 1 > 128-134
Journal of Food Engineering > 2011 > 105 > 2 > 361-366
LWT - Food Science and Technology > 2011 > 44 > 3 > 779-786
Food Research International > 2010 > 43 > 8 > 2186-2192
International Journal of Refrigeration > 2009 > 32 > 7 > 1850-1857
Food Research International > 2008 > 41 > 7 > 714-719
Journal of Food Engineering > 2008 > 85 > 1 > 1-11
Innovative Food Science and Emerging Technologies > 2007 > 8 > 4 > 493-499
Journal of Food Engineering > 2007 > 83 > 2 > 293-315
Journal of Food Engineering > 2007 > 83 > 2 > 136-141
Journal of Food Engineering > 2007 > 79 > 2 > 401-409