Search results for: Catherine Garnier
Chemical Engineering Journal > 2018 > 350 > C > 20-28
Food Hydrocolloids > 2018 > 74 > C > 197-206
Carbohydrate Polymers > 2018 > 179 > C > 10-18
Journal of Applied Polymer Science > 133 > 8 > n/a - n/a
Food Structure > 2015 > 5 > Complete > 31-41
Carbohydrate Polymers > 2015 > 116 > Complete > 117-123
Food Hydrocolloids > 2014 > 41 > Complete > 71-78
Journal of Applied Polymer Science > 131 > 17 > n/a - n/a
Applied Microbiology and Biotechnology > 2014 > 98 > 2 > 519-532
Food and Bioprocess Technology > 2013 > 6 > 2 > 591-597
Carbohydrate Polymers > 2011 > 86 > 4 > 1657-1664
Food Hydrocolloids > 2011 > 25 > 1 > 32-41
Carbohydrate Polymers > 2009 > 77 > 4 > 876-884
Food Hydrocolloids > 2009 > 23 > 5 > 1406-1412
Carbohydrate Polymers > 2006 > 65 > 4 > 510-520
Canadian Journal of Science, Mathematics and Technology Education > 2006 > 6 > 2 > 119-143
Canadian Journal of Science, Mathematics and Technology Education > 2006 > 6 > 2 > 119-143