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This study analyzed the fractions obtained by applying slow pyrolysis to soursop (Annona Muricata L.) seed cake. The temperature employed was 400°C because of the interest in the four products obtained at this temperature. The bio-oil, biochar, gas and aqueous fraction were obtained with yields 18.6%, 32.2%, 17.7% and 31.5% (w/w), respectively. The oil and aqueous fraction were analyzed by GCMS and...
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