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The omega-3 polyunsaturated fatty acids (PUFA) such as eicosapentaenoic (EPA) and docosahexaenoic (DHA), have been recognized for their important role in health. EPA has several beneficial effects regarding coronary heart disease, while DHA has been found to be important for the development of the brain and retina. The increase in the consumption of fish oil, a commercial source of PUFA, has made...
In this report, the effect of diverse enzyme preparations normally used in the elaboration of red wines, on certain colouring indices has been studied: the colouring intensity, tone, anthocyanins, index of total polyphenols, index of Folin-Cicalteu and anthocyanin broken up into monomers, red polymers and brown polymers. Wines elaborated with the Monastrell grape variety have been used and the evolution...
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