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Nolte, C. M., D. W. Pittman, B. Kalevitch, R. Henderson and J. C. Smith. Magnetic field conditioned taste aversion in rats. Physiol Behav 63(4) 683-688, 1998. Conditioned taste aversion is a common classic conditioning procedure used to identify noxious stimuli. When a rat is given a taste solution, the conditioned stimulus (CS), followed by an unpleasant experience, the unconditioned stimulus (US),...
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