The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Few studies on the irradiation effects on dehydration characteristics and quality of dried-product ha ve been reported in the past three decades. This study focuses on drying characteristics of bio-products by hot-air after they are pretreated by gamma irradiation. Experiments were made to study the influence of different irradiation dose, air temperature, slice thickness of apple on the dehydration...
The technology of drying by hot-air on fruit and vegetable is widely used in practice because of its convenience. However, it has some defects such as a low efficiency and the inferior quality of the dried products, which are the obstacles to its further application. This study focuses on improving the current technology and a new technology is introduced, that is, to dry bio-products by hot-air after...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.