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Porównano jakość wątroby i schabu (mięsień najdłuższy grzbietu) świń oraz wytwarzanej Z niego polędwicy sopockiej, pochodzących z dwóch, różniących się warunkami geologicznymi, zaludnieniem, intensyfikacją przemysłu i rolnictwa, regionów Polski (okolice Ełku - województwo suwalskie i okolice Wolbromia - województwo katowickie). W wątrobie, schabie i polędwicy sopockiej oznaczono suchą masę, białko...
Set the date range to filter the displayed results. You can set a starting date, ending date or both. You can enter the dates manually or choose them from the calendar.