Search results for: D. Chlubek

Items from 1 to 20 out of 80 results

article

Immunosuppressive treatment during pregnancy as a potential factor changing magnesium, calcium and phosphorus levels in hard tissues of female rats and their offspring

D. Styburski, M. Goschorska, W. Zwierello, M. Skorka-Majewicz, more

Journal of Elementology > 2021 > 26 > 1

article

Expression of metalloproteinase 2 (MMP-2) and metalloproteinase 9 (MMP-9) in THP-1 macrophages cultured with three-dimensional titanium mini-plate systems used for surgical treatment of condylar fractures

M. Sikora, I. Baranowska-Bosiacka, A. Lukomska, M. Goschorska, more

Acta Biochimica Polonica > 2019 > 66 > 3

article

Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data

A. Lukomska, E. Stachowska, E. Rebacz-Maron, D. Maciejewska, more

Journal of Elementology > 2018 > 23 > 3

article

The fatty acids content in popular bars

M. Wiercioch, S. Szelag-Pieniek, K. Peszko, I. Baranowska-Bosiacka, more

Polish Journal of Natural Sciences > 2018 > 33 > 4

In view of the significance of qualitative fatty acid profile, the aim of this research was to determine and compare the content of fatty acids in two groups popular snacks which were classified into two product groups: healthy or unhealthy. Gas chromatograph was used to analyze the fatty acid profile. The study showed that the products classified as ‘unhealthy’ generally contained more fatty acids...

article

Comparison of human erythrocyte purine nucleotide metabolism and blood purine and pyrimidine degradation product concentrations before and after acute exercise in trained and sedentary subjects

Wioleta Dudzinska, M. Suska, A. Lubkowska, K. Jakubowska, more

The Journal of Physiological Sciences > 2018 > 68 > 3 > 293-305

This study aimed at evaluating the concentration of erythrocyte purine nucleotides (ATP, ADP, AMP, IMP) in trained and sedentary subjects before and after maximal physical exercise together with measuring the activity of purine metabolism enzymes as well as the concentration of purine (hypoxanthine, xanthine, uric acid) and pyrimidine (uridine) degradation products in blood. The study included 15...

article

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

J. Wolska, Katarzyna Janda, K. Jakubczyk, M. Szymkowiak, more

Biological Trace Element Research > 2017 > 179 > 2 > 327-333

Coffee is a rich source of dietary antioxidants, and this property links with the fact that coffee is one of the world’s most popular beverages. Moreover, it is a source of macro- and microelements, including fluoride. The aim of this work was to determine antioxidant activity of coffee beverages and fluoride content depending on different coffee species and conditions of brewing. Three species of...

article

The effect of low levels of lead (Pb) in the blood on levels of sphingosine-1-phosphate (S1P) and expression of S1P receptor 1 in the brain of the rat in the perinatal period

A. Łukomska, I. Baranowska-Bosiacka, M. Budkowska, A. Pilutin, more

Chemosphere > 2017 > 166 > C > 221-229

Sphingolipids are the main components of the lipid membrane. They also perform structural functions and participate in many signal transmission processes. One of the bioactive sphingolipids is sphingosine-1-phosphate (S1P), a ligand for five G protein-coupled receptors (S1PRs1-5), which can also act as an intracellular second messenger. S1P is responsible for the stimulation of progenitor cells in...

article

Beer as a Rich Source of Fluoride Delivered into the Body

D. Styburski, I. Baranowska-Bosiacka, M. Goschorska, D. Chlubek, more

Biological Trace Element Research > 2017 > 177 > 2 > 404-408

Fluoride is an element which in the minimum amount is necessary for the proper construction of the teeth and bones. But on the other hand, it increases the synthesis of reactive oxygen species, inflammatory mediators, and impairs the action of enzymes. Beer is the most popular alcoholic beverage in the world. Due to its prevalence and volume of consumption, it should be considered as a potential source...

article

The Influence of Fluorine on the Disturbances of Homeostasis in the Central Nervous System

K. Dec, A. Łukomska, D. Maciejewska, K. Jakubczyk, more

Biological Trace Element Research > 2017 > 177 > 2 > 224-234

Fluorides occur naturally in the environment, the daily exposure of human organism to fluorine mainly depends on the intake of this element with drinking water and it is connected with the geographical region. In some countries, we can observe the endemic fluorosis—the damage of hard and soft tissues caused by the excessive intake of fluorine. Recent studies showed that fluorine is toxic to the central...

article

Propylparaben-induced disruption of energy metabolism in human HepG2 cell line leads to increased synthesis of superoxide anions and apoptosis

S. Szeląg, A. Zabłocka, K. Trzeciak, A. Drozd, more

Toxicology in Vitro > 2016 > 31 > C > 30-34

The effect of propylparaben (in final concentrations 0.4ng/ml, 2.3ng/ml and 4.6ng/ml) on the energy metabolism of HepG2 hepatocytes, superoxide anion synthesis, apoptosis and necrosis is described. Propylparaben can be toxic to liver cells due to the increased production of superoxide anions, which can contribute to a reduced concentration of superoxide dismutase in vivo and impairment of the body's...

article

Risky health behaviours vs. levels of bioelements in serum of secondary school students

M. Starczewska, M. Szkup, A. Jurczak, M. Stanislawska, more

Journal of Elementology > 2016 > 21 > 3

Health behaviours are actions taken by a person in the field of health. Risky behaviours are those that pose a threat to health. Bioelements are essential for the proper functioning of every organism. Their trace amounts are necessary for life and health. The aim of this study was to determine the relationship between health behaviours and the levels of bioelements in the blood serum of secondary...

article

Fluoride as a factor initiating and potentiating inflammation in THP1 differentiated monocytes/macrophages

I. Gutowska, I. Baranowska-Bosiacka, M. Goschorska, A. Kolasa, more

Toxicology in Vitro > 2015 > 29 > 7 > 1661-1668

It is well known that exposure to fluorides lead to an increased ROS production and enhances the inflammatory reactions. Therefore we decided to examine whether cyclooxygenases (particular COX-2) activity and expression may be changed by fluoride in THP1 macrophages and in this way may change the prostanoids biosynthesis. In the present work we demonstrate that fluoride increased concentration of...

article

Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds

I. Baranowska-Bosiacka, I. Gutowska, E. Skibicka, A. Sobieniecki, more

Journal of Elementology > 2015 > 20 > 1

The permissible threshold level of lead in blood (Pb-B) is currently established at 5 mg dL-1, but evidence suggests that it is impossible to determine the safety threshold for lead (Pb) and any exposure, especially in children, must be considered as potentially harmful. Methods used to reduce the concentration of Pb in blood (e.g. EDTA, penicillamine) are not always effective and are associated with...

article

The Fluoride Content of Yerba Mate Depending on the Country of Origin and the Conditions of the Infusion

A. Łukomska, K. Jakubczyk, D. Maciejewska, I. Baranowska-Bosiacka, more

Biological Trace Element Research > 2015 > 167 > 2 > 320-325

There are many reports of the positive effect of yerba mate on the human body. Elemental composition analysis of yerba mate revealed the presence of many microelements and macroelements, but there is no literature data referencing the content and the effect of the method of preparing the yerba mate infusion on the amount of released fluoride and thus the amount of this element supplied to the human...

article

Influence of daily diet on ascorbic acid supply to students

M. Szczuko, T. Seidler, E. Stachowska, K. Safranow, more

Roczniki Państwowego Zakładu Higieny > 2014 > 65 > 3

Background. Researchers suspect that the accepted adequate ascorbic acid plasma concentration is not being met even after dietary intake of the recommended amount of vitamin C. Current dietary intake recommendation in Poland is 60 mg per day for women and 75 mg per day for man (EAR), while in Western Europe and North America is higher and amounts to 75-90 mg per day. Objective. The paper aimed at...

article

Cyclooxygenase pathways

J. Korbecki, I. Baranowska-Bosiacka, I. Gutowska, D. Chlubek

Acta Biochimica Polonica > 2014 > 61 > 4

article

The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children

A. Molska, I. Gutowska, I. Baranowska-Bosiacka, I. Noceń, more

Biological Trace Element Research > 2014 > 158 > 3 > 422-427

The present study aimed at analysing the content of fluorine (F), calcium (Ca), magnesium (Mg), iron (Fe) and zinc (Zn) in the drinks for children and infant formulas, a popular supplement or substitute for breast milk produced from cow milk on an industrial scale. Ca, Mg, Zn and Fe concentrations were determined using atomic absorption spectrophotometer, while F levels using a potentiometric method...

article

The Severity of Depressive Symptoms vs. Serum Mg and Zn Levels in Postmenopausal Women

M. Stanisławska, M. Szkup-Jabłońska, A. Jurczak, S. Wieder-Huszla, more

Biological Trace Element Research > 2014 > 157 > 1 > 30-35

The aim of this study was to assess the severity of depressive symptoms in postmenopausal women, depending on serum Mg and Zn levels. The study involved 171 postmenopausal women from Poland, who were not using menopausal hormone therapy (MHT). The intensity of depressive symptoms was evaluated using a standard research technique, the Beck Depression Inventory (BDI). The plasma Mg and Zn concentrations...

article

Relation between age and antioxidative system activity among patients with ischemic stroke II. Superoxide dismutase and malondialdehyde

D. Chlubek, M. Rybicka, I. Gutowska, I. Baranowska-Bosiacka, more

European Geriatric Medicine > 2013 > 4 > Supplement 1 > S151

article

Relation between age and anti-oxidative system activity among patients with ischemic stroke I. Glutathione peroxidase, glutathione reductase and reduced form of glutathione

M. Rybicka, D. Chlubek, I. Gutowska, I. Baranowska-Bosiacka, more

European Geriatric Medicine > 2013 > 4 > Supplement 1 > S85-S86

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Search results for: D. Chlubek

Immunosuppressive treatment during pregnancy as a potential factor changing magnesium, calcium and phosphorus levels in hard tissues of female rats and their offspring

Expression of metalloproteinase 2 (MMP-2) and metalloproteinase 9 (MMP-9) in THP-1 macrophages cultured with three-dimensional titanium mini-plate systems used for surgical treatment of condylar fractures

Fluoride content in the hair in dependence of the place of residence, sex, dietary habits and anthropometric data

The fatty acids content in popular bars

Comparison of human erythrocyte purine nucleotide metabolism and blood purine and pyrimidine degradation product concentrations before and after acute exercise in trained and sedentary subjects

Levels of Antioxidant Activity and Fluoride Content in Coffee Infusions of Arabica, Robusta and Green Coffee Beans in According to their Brewing Methods

The effect of low levels of lead (Pb) in the blood on levels of sphingosine-1-phosphate (S1P) and expression of S1P receptor 1 in the brain of the rat in the perinatal period

Beer as a Rich Source of Fluoride Delivered into the Body

The Influence of Fluorine on the Disturbances of Homeostasis in the Central Nervous System

Propylparaben-induced disruption of energy metabolism in human HepG2 cell line leads to increased synthesis of superoxide anions and apoptosis

Risky health behaviours vs. levels of bioelements in serum of secondary school students

Fluoride as a factor initiating and potentiating inflammation in THP1 differentiated monocytes/macrophages

Effect of zinc supplementation on the distribution of lead in tissues of rats intoxicated by lead compounds

The Fluoride Content of Yerba Mate Depending on the Country of Origin and the Conditions of the Infusion

Influence of daily diet on ascorbic acid supply to students

Cyclooxygenase pathways

The Content of Elements in Infant Formulas and Drinks Against Mineral Requirements of Children

The Severity of Depressive Symptoms vs. Serum Mg and Zn Levels in Postmenopausal Women

Relation between age and antioxidative system activity among patients with ischemic stroke II. Superoxide dismutase and malondialdehyde

Relation between age and anti-oxidative system activity among patients with ischemic stroke I. Glutathione peroxidase, glutathione reductase and reduced form of glutathione

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