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A thermostable α-amylase catalyzed the exothermal hydrolysis of cyclodextrins. It was immobilized covalently via a spacer on controlled pore glass. The temperature signal caused by the reaction heat of the cyclodextrin hydrolysis was determined in a one column calorimetric system (enzyme thermistor). It was correlated to the cyclodextrin concentration and depended on the type of enzyme carrier...
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