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A population with habits of hypercaloric diet intake and high MUFA proportion was studied to evaluate the prevalence of main cardiovascular risk factors. Study was carried out in 548 individuals (men:278,women:270) with age between 30 and 65 years. With a week-questionnaire was evaluated the diet that show a high caloric intake (3325 cal(day) with 49% of carbohydrates, 17% of protein, and 34% of...
In the last years it has been reported the increase in cardiovascular risk that could be considered in relation with age or sex (excess of risk). In order to stablish the risk related with metabolic factors, blood pressure and BMI according with age and sex we have evaluated those cardiovascular risk factors in 548 individuals stratified by sex (men: 278, women: 270) and age (30-34: 276, 45-65:272)...
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