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Viscosity development with time was studied during the aqueous dissolution of the novel polysaccharide complex PGX ® , a finer particle size version used in meal replacement PGX f, and a blend of the three polysaccharides 3PB used in their manufacture. Results were compared with those of single polysaccharides and other commercially available soluble-fibre supplements. Measurements...
Covalent and non-covalent macromolecular interactions were studied in the proprietary commercial product, PGX ® (PolyGlycopleX ® ) which is manufactured from konjac glucomannan, xanthan gum and sodium alginate using a proprietary manufacturing process (EnviroSimplex ® ). Analytical techniques established the absence of changes in primary covalent structure of any of the component...
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