Search results for: Stephen E. Harding
Starch ‐ Stärke > 68 > 9-10 > 846 - 853
Food Hydrocolloids > 2014 > 42 > Part 3 > 335-341
European Biophysics Journal > 2010 > 39 > 2 > 255-261
European Biophysics Journal > 2003 > 32 > 5 > 457-464
Starch ‐ Stärke > 68 > 9-10 > 846 - 853
Food Hydrocolloids > 2014 > 42 > Part 3 > 335-341
European Biophysics Journal > 2010 > 39 > 2 > 255-261
European Biophysics Journal > 2003 > 32 > 5 > 457-464