Search results for: Zong‐qiang Fu
Starch ‐ Stärke > 75 > 3-4 > n/a - n/a
Starch ‐ Stärke > 74 > 3-4 > n/a - n/a
Starch ‐ Stärke > 74 > 1-2 > n/a - n/a
Starch ‐ Stärke > 73 > 5-6 > n/a - n/a
Starch ‐ Stärke > 72 > 11-12 > n/a - n/a
Starch ‐ Stärke > 71 > 5-6 > n/a - n/a
International Journal of Food Science & Technology > 53 > 4 > 1065 - 1071
Starch ‐ Stärke > 69 > 11-12 > n/a - n/a
LWT - Food Science and Technology > 2016 > 66 > Complete > 324-331
Carbohydrate Polymers > 2014 > 101 > Complete > 727-732
Carbohydrate Polymers > 2013 > 97 > 2 > 512-517
Carbohydrate Polymers > 2012 > 88 > 4 > 1319-1325
Carbohydrate Polymers > 2011 > 86 > 1 > 202-207