Search results for: Die Dong
Advanced Synthesis & Catalysis > 362 > 4 > 807 - 811
Starch ‐ Stärke > 72 > 1-2 > n/a - n/a
Journal of Food Process Engineering > 42 > 6 > n/a - n/a
Food Hydrocolloids > 2018 > 74 > C > 289-295
International Journal of Food Science & Technology > 52 > 11 > 2445 - 2454
Starch ‐ Stärke > 69 > 9-10 > n/a - n/a
Food Chemistry > 2017 > 224 > C > 312-319
Food Research International > 2016 > 89 > P1 > 709-715
International Journal of Food Science & Technology > 50 > 8 > 1785 - 1791
Food Hydrocolloids > 2015 > 46 > Complete > 28-36
Journal of Physics and Chemistry of Solids > 2015 > 76 > Complete > 10-16
Computational and Theoretical Chemistry > 2013 > 1025 > Complete > 67-73
Physica B: Physics of Condensed Matter > 2011 > 406 > 17 > 3160-3165
Physica A: Statistical Mechanics and its Applications > 2010 > 389 > 22 > 5216-5222
Physica B: Physics of Condensed Matter > 2008 > 403 > 21-22 > 4033-4037
Chemical Physics > 2006 > 326 > 2-3 > 371-374
Journal of Molecular Structure: THEOCHEM > 2006 > 764 > 1-3 > 117-121
Physica B: Physics of Condensed Matter > 2005 > 367 > 1-4 > 158-164
Physica B: Physics of Condensed Matter > 2005 > 367 > 1-4 > 53-60
Physica B: Physics of Condensed Matter > 2005 > 357 > 3-4 > 380-385