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Aim
To effectively make high‐quality silage in hot and humid area.
Methods and Results
The natural lactic acid bacteria (LAB) strains CZ149, XH358, XH753 and XH761 isolated from corn and Napier grass were screened by the potential of low pH growth and high lactic acid production, and their effect on silage quality, aerobic stability and aflatoxin B1 production of whole‐crop corn was also studied...
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