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Abstract
Sprouts, mainly from cereals, legumes, and some pseudo‐cereals, are rich in nutrients and contain biocompounds, making them attractive for consumption. This research study aimed to develop treatments with UV‐C light in soybean and amaranth sprouts and evaluate their effect on biocompounds content, compared with chlorine treatments. UV‐C treatments were applied at distances of 3 and 5 cm...
Abstract
Dielectric properties (DPs) of two beverages, tamarind and a green drink (based on mix fruits of pineapple, guava, lemon, and nopal), were studied. The DPs were determined using the open‐ended coaxial probe method in the frequency range from 0.25 to 25 GHz at 10, 30, 50, and 70 °C. The dielectric constant decreased when both frequency and temperature increased above 1000 MHz. For both beverages,...
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