The Infona portal uses cookies, i.e. strings of text saved by a browser on the user's device. The portal can access those files and use them to remember the user's data, such as their chosen settings (screen view, interface language, etc.), or their login data. By using the Infona portal the user accepts automatic saving and using this information for portal operation purposes. More information on the subject can be found in the Privacy Policy and Terms of Service. By closing this window the user confirms that they have read the information on cookie usage, and they accept the privacy policy and the way cookies are used by the portal. You can change the cookie settings in your browser.
Consumers' perception (intrinsic sensory characteristics) of wine can be affected by extrinsic cues. This study aimed to determine the influence of extrinsic cues (price and label information/bottle) on consumers' sensory perception of red wine blends. A total of 202 participants (regular consumers of red wine), evaluated six red wine blends. Projective mapping (PM) and ultra‐flash profile (UFP)...