Search results for: Jooyeoun Jung
Journal of Food Science > 89 > 4 > 2423 - 2437
International Journal of Food Science & Technology > 59 > 2 > 829 - 844
Journal of Food Science > 88 > 1 > 367 - 380
Journal of Food Science > 87 > 9 > 3809 - 3821
Journal of Food Process Engineering > 43 > 2 > n/a - n/a
Food Hydrocolloids > 2018 > 84 > C > 229-237
Journal of Food Science > 83 > 7 > 1921 - 1932
Food and Bioprocess Technology > 2018 > 11 > 7 > 1412-1421
LWT - Food Science and Technology > 2018 > 90 > C > 526-534
Journal of Food Science > 83 > 2 > 340 - 348
Journal of Applied Polymer Science > 135 > 15 > n/a - n/a
Food Chemistry > 2017 > 232 > C > 359-368
LWT - Food Science and Technology > 2017 > 83 > C > 132-140
Composites Part A: Applied Science and Manufacturing > 2017 > 99 > C > 48-57
Food Hydrocolloids > 2017 > 69 > C > 164-172
LWT - Food Science and Technology > 2017 > 80 > C > 136-144
Carbohydrate Polymers > 2017 > 157 > C > 1246-1253
Journal of Food Science > 82 > 2 > 453 - 462
LWT - Food Science and Technology > 2016 > 72 > C > 229-238
Scientia Horticulturae > 2016 > 200 > C > 161-169