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Peel and seeds of red‐skinned passion fruit, mango, longan, rambutan, white‐flesh and red‐flesh dragon fruit were screened for their in vitro antioxidant activity, and determination of a detailed profile of phenolic compounds. Rambutan peel and mango seed extracts exhibited the highest total phenolic content and antioxidant activities (DPPH, ABTS and FRAP values). By using UPLC‐QTOF‐MS/MS analysis,...