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Cherry tomatoes (Lycopersicon esculentum Mill.) are typically harvested when mature for best flavor, but they have a short shelf life. A short-term pretreatment with high CO2 levels was investigated for its effect on prolonging shelf life and improving flavor. Mature red fruits treated with 20% or 60% CO2 initially had significantly higher respiration after 3 hours of treatment compared to a control;...
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